The Mediterranean Diet, healthy, environmental, sustainable, supporting local produce and traditions.
We put tradition and quality into our recipes: start with our breakfast of marmalades, juices , seasonal fruits and world-famous local dairy products all prepared to authentic recipes.
Book in advance to taste traditional dishes like handmade pasta and soups teamed with organic vegetables from our garden; local meat and fish prepared following time-honoured traditional recipes; goat cheese and Podolica cheese from the inland and homemade desserts. Our fixed menu is seasonal and varies every evening.
Iscairia offers traditional, seasonal catering using organically-certified and home-grown produce.