The Traditional Cuisine of the Cilento.

The Mediterranean Diet, healthy, environmental, sustainable, supporting local produce and traditions.

The traditional cooking of the Cilento cuisine uses genuine, natural products.

We put tradition and quality into our recipes: start with our breakfast of marmalades, juices , seasonal fruits and world-famous local dairy products all prepared to authentic recipes.

Book in advance to taste traditional dishes like handmade pasta and soups teamed with organic vegetables from our garden; local meat and fish prepared following time-honoured traditional recipes; goat cheese and Podolica cheese from the inland and homemade desserts. Our fixed menu is seasonal and varies every evening.

Fixed menu supper for guests.
Restaurant available to day visitors on reservation of 24 hours notice.
Iscairia offers traditional, seasonal catering using organically-certified and home-grown produce.

PiĆ¹ informazioni?

347 0180475 Open every day from 8am-8pm

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